Year-end party/New Year's party PARTY PLAN (60-200 people) | ONE FUKUOKA HOTEL - Directly connected to Tenjin Station, Fukuoka

PLAN

Year-end party/New Year party PARTY PLAN (60 to 200 people)

¥ 12,000~ / person (including consumption tax, service charge and venue fee)

To end the year and start the new year, spend your year-end party or New Year's party with your close friends in a special space.
Enjoy a memorable stay with the hotel's unique hospitality and our chef's carefully prepared cuisine.
You can choose between a course meal or buffet style.

■Bonus
Basic audio equipment
Two wireless microphones
1 microphone stand

Event period: November 1, 2026 (Sunday) - January 31, 2027 (Sunday)
Opening Hours: 2 hours
Usage time: 11:00～22:00
Number of users: 60 to 200 people

COURSES

Course meal

¥ 12,000~ / per person
(Tax, service charge, and venue fee included)

STANDARD course 12,000

Sparkling wine toast
Seared Spanish mackerel crudo with marinated turnips and parsley-flavored sauce
Oven-roasted duck and seasonal vegetable risotto
Beef consommé soup topped with porcini mushroom tortelli.
Roasted salmon with agrodolce and white wine sauce
Grilled domestic beef with burdock puree and Robert sauce
Cassata Siciliana with marinated oranges and chamomile milk cream
bread
Coffee/Tea

CLASSIC course 15,000

Sparkling wine toast
Snow crab and cauliflower mousse with consommé jelly
Seared Spanish mackerel and marinated grilled turnips with salsa verde
Roasted Omi duck with mushroom risotto and sherry aroma.
Ravioli with rich beef consommé soup and truffle flavor
Slow-roasted salmon with seasonal vegetables and two kinds of white wine sauces.
Grilled premium domestic beef with burdock root puree and veal stock mustard sauce.
Japanese citrus and coconut lychee sorbet with crème d'ange
bread
Coffee / Tea

SIGNATURE Course 20,000

Champagne toast
Bluefin tuna and whelk tartare with sudachi jelly, sea urchin and salmon roe
Roasted Omi duck with aged balsamic vinegar and green Sichuan pepper oil
Fresh pasta with bottarga, scallops, and leeks in a ragu sauce.
Steamed sea bream in white wine and shrimp wrapped in kataifi pastry with saffron-flavored marinière sauce.
Grilled Kyushu-produced Kuroge Wagyu beef fillet with seasonal vegetables and a special mustard-flavored Japanese sauce.
Risotto with Goto Island flying fish broth, served with roasted lobster and cabbage.
Japanese chestnut Mont Blanc and yuzu sorbet with caramelized walnuts
Petits fours (bonbon chocolates and vanilla shortbread)
Coffee / Tea

Food and dining

Course meal

Free drinks

Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
Buffet dishes

¥ 12,000 / person
(Including consumption tax, service charge and venue fee)

ー乾杯酒ー
スパークリングワイン

ーAPPETIZERー
季節のamuse gueule ～小さな冷菜～
クラシックサラダオリジナルドレッシング2種
鮮魚のカルパッチョソイジンジャーヴィネグレット
ONEセレクトハムの盛り合わせグリッシーニ添え
トマトとフェタチーズ彩豆のパンツァネッラ
タコとブロッコリージャガイモのガリシア風
フリットミストハーブタルタルソース

ーMAINー
ジャガイモのニョッキグラタンボローニャ風
鮮魚のソテーアクアパッツァ仕立て
ありた鶏とブラウンマッシュルームのフリカッセ
糸島豚の肩ロースのグリルサルサヴェルデ
BEEFステーキ九州産熟成甘醤油のソース

ーDESSERTー
洋梨とマロンのレイヤーケーキ
チョコレートパウンドケーキ
洋梨とジャスミンジュレ　パンナコッタ
マカロン　レモン&パッションフルーツ　フレーズ
マチェドニア
ピーカンナッツとコーヒーのタルト

ーDRINKー
コーヒー / 紅茶

Food and dining

Buffet dishes

Free drinks

Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea