To end the year and start the new year, spend your year-end party or New Year's party with your close friends in a special space.
Enjoy a memorable stay with the hotel's unique hospitality and our chef's carefully prepared cuisine.
You can choose between a course meal or buffet style.
■Bonus
Basic audio equipment
Two wireless microphones
1 microphone stand
- Event period
- November 1, 2026 (Sunday) - January 31, 2027 (Sunday)
- Opening Hours
- 2 hours 30 minutes
- Usage time
- 11:00～22:00
- Number of users
- 150 to 200 people
COURSES
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Course meal¥ 12,000~ / per person
(Tax, service charge, and venue fee included)STANDARD course 12,000
Sparkling wine toast
Fresh fish carpaccio with seasonal vegetables and lemon vinaigrette
Scallop and seasonal vegetable fritters with semi-dried sauce
Rigatoni with Tuscan ragu sauce
Sautéed Spanish mackerel with clam sauce and herb aroma
Sirloin steak with aged soy sauce Chaliapin sauce
Cassata Siciliana with marinated oranges and chamomile milk cream
bread
Coffee/Tea
CLASSIC course 15,000
Sparkling wine toast
Carrot mousse and shrimp verrine with consommé jelly
Sea bream crudo with herbs from Nagasaki, flavored with lemon.
Scallop and seaweed fritters with prosciutto and tomato salsa
Tuscan-style ragu sauce, rigatoni, Parmesan cheese
Sautéed Spanish mackerel and seasonal vegetables with clam sauce and Myojo scallion oil
Grilled premium domestic beef from Kyushu, served with aged sweet soy sauce and a Kubota herb salad.
Strawberry and herb granita with crème d'ange
bread
Coffee/Tea
SIGNATURE Course 20,000
Toast with champagne
Seared golden snapper and bigfin reef squid, served with seasonal vegetables and yuzu-flavored jelly.
Lightly smoked beef tongue and confit of white onions with Tasmanian whole grain mustard.
Linguine with fresh sea urchin and snow crab
Deep-fried sweetfish scales with cauliflower puree and lobster sauce
Grilled Kyushu-produced Japanese Black Wagyu beef fillet with black truffle and aged soy sauce
Abalone and green vegetable risotto with saffron
Citrus and Botrytis wine jelly, Crème d'Ange
Freshly Baked Financiers by THE CAFE
Coffee/Tea- Food and dining
- Course meal
- Free drinks
- Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
-
Buffet dishes¥ 12,000 / person
(Including consumption tax, service charge and venue fee)- Toast drink -
Sparkling wine
- APPETIZER -
Seasonal amuse-bouche ~ Small cold appetizers ~
Classic salad with two types of original dressing.
Fresh fish carpaccio with soy ginger vinaigrette
ONE Select Assorted Hams with Grissini
Tomato and feta cheese panzanella with colorful beans
Octopus, broccoli, and potatoes Galician style
Fritto Misto with Herb Tartar Sauce
-MAIN-
Potato gnocchi gratin Bolognese style
Sautéed fresh fish, prepared in the style of acqua pazza.
Chicken and brown mushroom fricassee
Grilled Itoshima pork shoulder loin with salsa verde
Beef steak with Kyushu-produced aged sweet soy sauce.
DESSERT
Blueberry tart with cream cheese chantilly
Lemon Tiramisu with Coconut Meringue
Lemon Ginger Pound Cake
Macaron Lemon & Passion Fruit Strawberry
Marinated yellow berries with exotic sauce
Miyazaki mango and osmanthus jelly
-DRINK-
Coffee/Tea- Food and dining
- Buffet dishes
- Free drinks
- Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
- The plan includes food, free drinks, venue fee, and service charge.
- The venue is available for 2 hours
- The price includes consumption tax (10%).
- The menu may change depending on the season and availability of ingredients.
- Extensions are available for ¥1,000 per person for every 30 minutes.
- The minimum fee varies depending on the date and venue.
- Images are for illustrative purposes only
OTHERPLANS
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3 suites available for private use (19th floor)
It can be used for a variety of occasions, such as jewelry and watch exhibitions, new product launches for cosmetics and apparel, and business meetings.
-
[Limited to May events] Special limited-time price plan (20-40 people)
We have prepared a special price plan that is the best deal available only for events held in May.
Please take advantage of this opportunity for company social gatherings, farewell and welcome parties, and more.
Bonus:
Basic audio equipment
Two wireless microphones
One microphone stand
For groups of 60 to 200 people, seating will be in THE BALLROOM.![[Limited to May events] Special limited-time price plan (20-40 people)](https://onefukuokahotel.jp/resources/plans/2%E6%9C%88-5%E6%9C%88%E9%96%8B%E5%82%AC%E9%99%90%E5%AE%9A-%E6%AD%93%E9%80%81%E8%BF%8E%E4%BC%9A%E3%83%97%E3%83%A9%E3%83%B360%E5%90%8D-200%E5%90%8D-2-3/CHEFS-TABLE.jpg)
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DINNER PARTY PLAN (20-40 people)
It can be used for a wide range of purposes, such as social gatherings after meetings and company social gatherings. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
-
LUNCH PARTY PLAN (20-40 people)
It can be used for a wide range of purposes, such as company social gatherings and incentive parties. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
-
Conference and Training plans
19th floor CHEF'S TABLE
We help you hold meetings, training sessions, lectures, and other events in a special space.
The attentive service that only a hotel can provide and the unique atmosphere that cannot be experienced in a regular conference room
Come and generate new ideas in this high-quality, open space.
-
CHEF'S TABLE (19th floor)
It can be used for a variety of occasions, such as jewelry and watch exhibitions, new product launches for cosmetics and apparel, and reception parties for new store openings.
-
Year-end party/New Year party PARTY PLAN (20 to 40 people)
To end the year and start the new year, spend your year-end party or New Year's party with your close friends in a special space.
Enjoy a memorable stay with the hotel's unique hospitality and our chef's carefully prepared cuisine.
You can choose between a course meal or buffet style.
■Bonus
Basic audio equipment
Two wireless microphones
1 microphone stand
-
INCENTIVE PLAN (20 to 40 people)
We offer special plans with special benefits that are perfect for award ceremonies, rallies and other celebratory occasions.
-
[Limited to June-August] Beer Party/Summer Gathering Plan (20-40 people)
We have prepared a beer party plan that includes a buffet of 10 different international beers, perfect for summer.
Enjoy delicious buffet cuisine and a wide selection of beers from around the world at ONE FUKUOKA HOTEL.
Perfect for summer parties and get-togethers to beat the heat.
■Benefits
Basic audio equipment
Two wireless microphones
One microphone stand
Podium
Stage (only available when THE BALLROOM on the 6th floor is in use)
10 kinds of beer buffet from around the world
■Venue
For groups of 20 to 40 people: CHEF'S TABLE, 19th floor
50 to 200 people: THE BALLROOM, 6th floor![[Limited to June-August] Beer Party/Summer Gathering Plan (20-40 people)](https://onefukuokahotel.jp/resources/plans/5%E6%9C%886%E6%9C%88%E9%96%8B%E5%82%AC%E9%99%90%E5%AE%9A-%E6%AD%93%E9%80%81%E8%BF%8E%E4%BC%9A%E3%83%97%E3%83%A9%E3%83%B3-3-2-2/220127-IF-%40WTS_0001.jpg)
-
INCENTIVE PLAN (60 to 200 people)
We offer special plans with special benefits that are perfect for award ceremonies, rallies and other celebratory occasions.
-
Welcome and farewell party plan (for 100 to 200 people)
We have prepared a welcome and farewell party plan with special benefits.
New beginnings, new encounters and farewells. Expressing gratitude to those who have helped you.
Enjoy a special time with colorful dishes made with seasonal ingredients.
Perks:
Bouquet of flowers (worth ¥5,500) for one person
Stage
Basic audio equipment
Two wireless microphones
One microphone stand
MC podium
*Please contact us if you are booking a party of less than 100 people.
-
[Limited to events held in May] Special limited-time price plan (60 to 200 people)
We have prepared a special price plan that is the best deal available only for events held in May.
Please take advantage of this opportunity for company social gatherings, farewell and welcome parties, and more.
Bonus:
Basic audio equipment
Two wireless microphones
One microphone stand![[Limited to events held in May] Special limited-time price plan (60 to 200 people)](https://onefukuokahotel.jp/resources/plans/2%E6%9C%88-5%E6%9C%88%E9%96%8B%E5%82%AC%E9%99%90%E5%AE%9A-%E6%AD%93%E9%80%81%E8%BF%8E%E4%BC%9A%E3%83%97%E3%83%A9%E3%83%B360%E5%90%8D-200%E5%90%8D-2/THE-BALLROOM%E3%82%AA%E3%83%BC%E3%83%97%E3%83%B3%E3%82%AD%E3%83%83%E3%83%81%E3%83%B3.jpg)
-
[Limited to June-August] Beer Party/Summer Gathering Plan (50-200 people)
We have prepared a beer party plan that includes a buffet of 10 different international beers, perfect for summer.
Enjoy delicious buffet cuisine and a wide selection of beers from around the world at ONE FUKUOKA HOTEL.
Perfect for summer parties and get-togethers to beat the heat.
■Benefits
Basic audio equipment
Two wireless microphones
One microphone stand
Podium
Stage (only available when THE BALLROOM on the 6th floor is in use)
10 kinds of beer buffet from around the world
■Venue
For groups of 20 to 40 people: CHEF'S TABLE, 19th floor
50 to 200 people: THE BALLROOM, 6th floor![[Limited to June-August] Beer Party/Summer Gathering Plan (50-200 people)](https://onefukuokahotel.jp/resources/plans/5%E6%9C%886%E6%9C%88%E9%96%8B%E5%82%AC%E9%99%90%E5%AE%9A-%E6%AD%93%E9%80%81%E8%BF%8E%E4%BC%9A%E3%83%97%E3%83%A9%E3%83%B3-3-2/220127-IF-%40WTS_0001.jpg)
-
DINNER PARTY PLAN (60-200 people)
It can be used for a wide range of purposes, such as social gatherings after meetings and company social gatherings. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
-
THE BALLROOM (6th floor)
It can be used for a variety of occasions, such as jewelry and watch exhibitions, new product launches for cosmetics and apparel, and reception parties for new store openings.
-
Conference and Training plans
6th floor THE BALLROOM
We support meetings, training sessions, lectures, etc. in a special space. Come and generate new ideas and concepts in the high-quality, open space that you won't find in a regular conference room, with the attentive service that only a hotel can provide.
-
BUFFET PLAN
It can be used for a wide range of purposes, such as social gatherings after meetings and company social gatherings. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
-
LUNCH PARTY PLAN (60-200 people)
It can be used for a wide range of purposes, such as company social gatherings and incentive parties. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
One Fukuoka Building
Conference Hall
It can be used for meetings, seminars, etc as well.