PLAN
Year-end party/New Year party PARTY PLAN (60 to 200 people)
¥ 12,000~ / person (including consumption tax, service charge and venue fee)

To end the year and start the new year, spend your year-end party or New Year's party with your close friends in a special space.
Enjoy a memorable stay with the hotel's unique hospitality and our chef's carefully prepared cuisine.
You can choose between a course meal or buffet style.

■Bonus
Basic audio equipment
Two wireless microphones
1 microphone stand

Event period
November 1, 2026 (Sunday) - January 31, 2027 (Sunday)
Opening Hours
2 hours
Usage time
11:00~22:00
Number of users
60 to 200 people

COURSES

  • Course meal
    Course meal
    ¥ 12,000~ / per person
    (Tax, service charge, and venue fee included)

    STANDARD course 12,000

    Sparkling wine toast
    Seared Spanish mackerel crudo with marinated turnips and parsley-flavored sauce
    Oven-roasted duck and seasonal vegetable risotto
    Beef consommé soup topped with porcini mushroom tortelli.
    Roasted salmon with agrodolce and white wine sauce
    Grilled domestic beef with burdock puree and Robert sauce
    Cassata Siciliana with marinated oranges and chamomile milk cream
    bread
    Coffee/Tea



    CLASSIC course 15,000

    Sparkling wine toast
    Snow crab and cauliflower mousse with consommé jelly
    Seared Spanish mackerel and marinated grilled turnips with salsa verde
    Roasted Omi duck with mushroom risotto and sherry aroma.
    Ravioli with rich beef consommé soup and truffle flavor
    Slow-roasted salmon with seasonal vegetables and two kinds of white wine sauces.
    Grilled premium domestic beef with burdock root puree and veal stock mustard sauce.
    Japanese citrus and coconut lychee sorbet with crème d'ange
    bread
    Coffee / Tea


    SIGNATURE Course 20,000

    Champagne toast
    Bluefin tuna and whelk tartare with sudachi jelly, sea urchin and salmon roe
    Roasted Omi duck with aged balsamic vinegar and green Sichuan pepper oil
    Fresh pasta with bottarga, scallops, and leeks in a ragu sauce.
    Steamed sea bream in white wine and shrimp wrapped in kataifi pastry with saffron-flavored marinière sauce.
    Grilled Kyushu-produced Kuroge Wagyu beef fillet with seasonal vegetables and a special mustard-flavored Japanese sauce.
    Risotto with Goto Island flying fish broth, served with roasted lobster and cabbage.
    Japanese chestnut Mont Blanc and yuzu sorbet with caramelized walnuts
    Petits fours (bonbon chocolates and vanilla shortbread)
    Coffee / Tea

    Food and dining
    Course meal
    Free drinks
    Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • Buffet dishes
    Buffet dishes
    ¥ 12,000 / person
    (Including consumption tax, service charge and venue fee)

    - Toast drink -
    Sparkling wine

    - APPETIZER -
    Seasonal amuse-bouche ~ Small cold appetizers ~
    Classic salad with two types of original dressing.
    Fresh fish carpaccio with soy ginger vinaigrette
    ONE Select Assorted Hams with Grissini
    Tomato and feta cheese panzanella with colorful beans
    Octopus, broccoli, and potatoes Galician style
    Fritto Misto with Herb Tartar Sauce

    -MAIN-
    Potato gnocchi gratin Bolognese style
    Sautéed fresh fish, prepared in the style of acqua pazza.
    Fricassee of Arita chicken and brown mushrooms
    Grilled Itoshima pork shoulder loin with salsa verde
    Beef steak with Kyushu-produced aged sweet soy sauce.

    DESSERT
    Pear and chestnut layer cake
    Chocolate pound cake
    Pear and jasmine jelly panna cotta
    Macaron Lemon & Passion Fruit Strawberry
    Macedo
    Seasonal fruit tart

    -DRINK-
    Coffee / Tea

    Food and dining
    Buffet dishes
    Free drinks
    Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • The plan includes food, free drinks, venue fee, and service charge.
  • The venue is available for 2 hours
  • The price includes consumption tax (10%).
  • The menu may change depending on the season and availability of ingredients.
  • Extensions are available for ¥1,000 per person for every 30 minutes.
  • The minimum fee varies depending on the date and venue.
  • Images are for illustrative purposes only
  • The menu will change starting in September 2026.

CUISINEthe cuisine

OTHERPLANS

    Inquiries for this plan