(Including consumption tax, service charge and venue fee)
It can be used for a wide range of purposes, such as social gatherings after meetings and company social gatherings. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
- Event period
- All year round
- Opening Hours
- 17:00〜22:00
- Usage time
- 2 hours
- Number of users
- 20 to 40 people
COURSES
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STANDARD¥ 12,000 / person
(Including consumption tax, service charge and venue fee)A basic plan focusing on Italian cuisine.
Toasting drink
Sparkling wine
APPETIZER
Fresh fish carpaccio with seasonal vegetables and lemon vinaigrette
HOT APPETIZER
Scallop and vegetable fritters with semi-dried sauce
PASTA
Rigatoni with Tuscan ragu sauce
FISH
Sautéed Spanish mackerel with clam sauce and herb aroma
MEAT
Beef sirloin steak with aged soy sauce Chaliapin sauce
DESSERT
Cassata Siciliana with marinated oranges and chamomile milk cream
BREAD
bread
DRINK
Coffee/Tea- Food Contents
- Course meal
- Free drink contents
- Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
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CLASSIC¥ 15,000 / person
(Including consumption tax, service charge and venue fee)This plan allows you to enjoy dishes made with seasonal ingredients. Sparkling wine will be provided as a celebratory drink.
Toasting drink
Sparkling wine
AMUSE
Carrot mousse and shrimp verrine with consommé jelly
COLD APPETIZER
Sea bream crudo with herbs from Nagasaki Prefecture, flavored with lemon.
HOT APPETIZER
Scallop and seaweed fritters with prosciutto and tomato salsa
PASTA
Rigatoni with Tuscan ragu sauce
FISH
Sautéed Spanish mackerel and seasonal vegetables with clam cream and Myojo scallion oil
MEAT
Grilled premium domestic beef from Kyushu, served with aged sweet soy sauce and a Kubota herb salad.
DESSERT
Strawberry and herb granita with crème d'ange
BREAD
bread
DRINK
Coffee/Tea- Food Contents
- Course meal
- Free drink contents
- Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
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SIGNATURE¥ 20,000 / person
(Including consumption tax, service charge and venue fee)A superb course meal that uses plenty of seasonal ingredients and reflects the chef's dedication, designed to delight all five senses. Champagne will be served as a celebratory drink.
Toasting drink
Champagne
AMUSE
Marinated salmon and seared squid with seasonal vegetables and yuzu-flavored jelly.
HOT APPETIZER
Duck confit with Tasmanian whole grain mustard and citrus aroma
PASTA
Pasta with sea urchin and snow crab from Hokkaido
FISH
Grilled sweetfish with scales, served with lobster bisque sauce.
MEAT
Grilled Kyushu-produced Japanese Black Wagyu beef fillet with black truffle and aged soy sauce
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Abalone and asparagus risotto with saffron
DESSERT 1
Miyazaki mango and Sauternes wine jelly, coconut lychee sorbet
DESSERT 2
Freshly Baked Financiers by THE CAFE
DRINK
Coffee/Tea- Food Contents
- Course meal
- Free drink contents
- Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
- The venue is available for 2 hours
- The plan includes food, free drinks, venue fee, and service charge.
- The price includes consumption tax (10%).
- The menu may change depending on the season and availability of ingredients.
- Extensions are available for ¥1,000 per person for every 30 minutes.
- The minimum fee varies depending on the date and venue.
- Images are for illustrative purposes only
CUISINEthe cuisine
We offer special hospitality with rich flavors made using local Kyushu ingredients.
Our chefs will serve you dishes carefully prepared in a style suited to the occasion, such as a course meal or buffet.
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Freshly cooked food served from the open kitchen -
Making use of selected ingredients that allow you to enjoy the uniqueness of Kyushu -
Course meal where you can enjoy seasonal flavors -
We also offer a buffet style menu where you can enjoy a wide variety of delicious dishes.
OTHERPLANS
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3 suites available for private use (19th floor)
It can be used for a variety of occasions, such as jewelry and watch exhibitions, new product launches for cosmetics and apparel, and business meetings.
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[Limited to May events] Special limited-time price plan (20-40 people)
We have prepared a special price plan that is the best deal available only for events held in May.
Please take advantage of this opportunity for company social gatherings, farewell and welcome parties, and more.
Bonus:
Basic audio equipment
Two wireless microphones
One microphone stand
For groups of 60 to 200 people, seating will be in THE BALLROOM.![[Limited to May events] Special limited-time price plan (20-40 people)](https://onefukuokahotel.jp/resources/plans/2%E6%9C%88-5%E6%9C%88%E9%96%8B%E5%82%AC%E9%99%90%E5%AE%9A-%E6%AD%93%E9%80%81%E8%BF%8E%E4%BC%9A%E3%83%97%E3%83%A9%E3%83%B360%E5%90%8D-200%E5%90%8D-2-3/CHEFS-TABLE.jpg)
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LUNCH PARTY PLAN (20-40 people)
It can be used for a wide range of purposes, such as company social gatherings and incentive parties. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
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お顔合わせプラン
ご婚約誠におめでとうございます。ご両家が初めて会食される「お顔合せ」でより絆を深めていただけますよう、会話が弾む空間を演出いたします。
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Conference and Training plans
19th floor CHEF'S TABLE
We help you hold meetings, training sessions, lectures, and other events in a special space.
The attentive service that only a hotel can provide and the unique atmosphere that cannot be experienced in a regular conference room
Come and generate new ideas in this high-quality, open space.
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CHEF'S TABLE (19th floor)
It can be used for a variety of occasions, such as jewelry and watch exhibitions, new product launches for cosmetics and apparel, and reception parties for new store openings.
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INCENTIVE PLAN (20 to 40 people)
We offer special plans with special benefits that are perfect for award ceremonies, rallies and other celebratory occasions.
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Year-end party/New Year party PARTY PLAN (20 to 40 people)
To end the year and start the new year, spend your year-end party or New Year's party with your close friends in a special space.
Enjoy a memorable stay with the hotel's unique hospitality and our chef's carefully prepared cuisine.
You can choose between a course meal or buffet style.
■Bonus
Basic audio equipment
Two wireless microphones
1 microphone stand
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[Limited to June-August] Beer Party/Summer Gathering Plan (20-40 people)
We have prepared a beer party plan that includes a buffet of 10 different international beers, perfect for summer.
Enjoy delicious buffet cuisine and a wide selection of beers from around the world at ONE FUKUOKA HOTEL.
Perfect for summer parties and get-togethers to beat the heat.
■Benefits
Basic audio equipment
Two wireless microphones
One microphone stand
Podium
Stage (only available when THE BALLROOM on the 6th floor is in use)
10 kinds of beer buffet from around the world
■Venue
For groups of 20 to 40 people: CHEF'S TABLE, 19th floor
50 to 200 people: THE BALLROOM, 6th floor![[Limited to June-August] Beer Party/Summer Gathering Plan (20-40 people)](https://onefukuokahotel.jp/resources/plans/5%E6%9C%886%E6%9C%88%E9%96%8B%E5%82%AC%E9%99%90%E5%AE%9A-%E6%AD%93%E9%80%81%E8%BF%8E%E4%BC%9A%E3%83%97%E3%83%A9%E3%83%B3-3-2-2/220127-IF-%40WTS_0001.jpg)
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INCENTIVE PLAN (60 to 200 people)
We offer special plans with special benefits that are perfect for award ceremonies, rallies and other celebratory occasions.
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Welcome and farewell party plan (for 100 to 200 people)
We have prepared a welcome and farewell party plan with special benefits.
New beginnings, new encounters and farewells. Expressing gratitude to those who have helped you.
Enjoy a special time with colorful dishes made with seasonal ingredients.
Perks:
Bouquet of flowers (worth ¥5,500) for one person
Stage
Basic audio equipment
Two wireless microphones
One microphone stand
MC podium
*Please contact us if you are booking a party of less than 100 people.
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[Limited to events held in May] Special limited-time price plan (60 to 200 people)
We have prepared a special price plan that is the best deal available only for events held in May.
Please take advantage of this opportunity for company social gatherings, farewell and welcome parties, and more.
Bonus:
Basic audio equipment
Two wireless microphones
One microphone stand![[Limited to events held in May] Special limited-time price plan (60 to 200 people)](https://onefukuokahotel.jp/resources/plans/2%E6%9C%88-5%E6%9C%88%E9%96%8B%E5%82%AC%E9%99%90%E5%AE%9A-%E6%AD%93%E9%80%81%E8%BF%8E%E4%BC%9A%E3%83%97%E3%83%A9%E3%83%B360%E5%90%8D-200%E5%90%8D-2/THE-BALLROOM%E3%82%AA%E3%83%BC%E3%83%97%E3%83%B3%E3%82%AD%E3%83%83%E3%83%81%E3%83%B3.jpg)
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忘年会・新年会 PARTY PLAN (60名～200名)
To end the year and start the new year, spend your year-end party or New Year's party with your close friends in a special space.
Enjoy a memorable stay with the hotel's unique hospitality and our chef's carefully prepared cuisine.
You can choose between a course meal or buffet style.
■Bonus
Basic audio equipment
Two wireless microphones
1 microphone stand
-
[Limited to June-August] Beer Party/Summer Gathering Plan (50-200 people)
We have prepared a beer party plan that includes a buffet of 10 different international beers, perfect for summer.
Enjoy delicious buffet cuisine and a wide selection of beers from around the world at ONE FUKUOKA HOTEL.
Perfect for summer parties and get-togethers to beat the heat.
■Benefits
Basic audio equipment
Two wireless microphones
One microphone stand
Podium
Stage (only available when THE BALLROOM on the 6th floor is in use)
10 kinds of beer buffet from around the world
■Venue
For groups of 20 to 40 people: CHEF'S TABLE, 19th floor
50 to 200 people: THE BALLROOM, 6th floor![[Limited to June-August] Beer Party/Summer Gathering Plan (50-200 people)](https://onefukuokahotel.jp/resources/plans/5%E6%9C%886%E6%9C%88%E9%96%8B%E5%82%AC%E9%99%90%E5%AE%9A-%E6%AD%93%E9%80%81%E8%BF%8E%E4%BC%9A%E3%83%97%E3%83%A9%E3%83%B3-3-2/220127-IF-%40WTS_0001.jpg)
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DINNER PARTY PLAN (60-200 people)
It can be used for a wide range of purposes, such as social gatherings after meetings and company social gatherings. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
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THE BALLROOM (6th floor)
It can be used for a variety of occasions, such as jewelry and watch exhibitions, new product launches for cosmetics and apparel, and reception parties for new store openings.
-
Conference and Training plans
6th floor THE BALLROOM
We support meetings, training sessions, lectures, etc. in a special space. Come and generate new ideas and concepts in the high-quality, open space that you won't find in a regular conference room, with the attentive service that only a hotel can provide.
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BUFFET PLAN
It can be used for a wide range of purposes, such as social gatherings after meetings and company social gatherings. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
-
LUNCH PARTY PLAN (60-200 people)
It can be used for a wide range of purposes, such as company social gatherings and incentive parties. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
One Fukuoka Building
Conference Hall
It can be used for meetings, seminars, etc as well.