PLAN
DINNER PARTY PLAN (20-40 people)
¥ 12,000~ / per person
(Including consumption tax, service charge and venue fee)

It can be used for a wide range of purposes, such as social gatherings after meetings and company social gatherings. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.

Event period
All year round
Opening Hours
17:00〜22:00
Usage time
2 hours
Number of users
20 to 40 people

COURSES

  • STANDARD
    STANDARD
    ¥ 12,000 / person
    (Including consumption tax, service charge and venue fee)

    A basic plan centered around Italian cuisine.

    Toasting drink
    Sparkling wine

    APPETIZER
    Seared Spanish mackerel crudo with marinated turnips and parsley-flavored sauce

    HOT APPETIZER
    Oven-roasted duck and seasonal vegetable risotto

    PASTA
    Beef consommé soup topped with porcini mushroom tortelli.

    FISH
    Roasted salmon with agrodolce and white wine sauce

    MEAT
    Grilled domestic beef with burdock puree and Robert sauce

    DESSERT
    Cassata Siciliana with marinated oranges and chamomile milk cream

    BREAD
    bread

    DRINK
    Coffee / Tea

    Food Contents
    Course meal
    Free drink contents
    Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • CLASSIC
    CLASSIC
    ¥ 15,000 / person
    (Including consumption tax, service charge and venue fee)

    This plan allows you to enjoy dishes made with seasonal ingredients. Sparkling wine will be provided as a celebratory drink.

    Toasting drink
    Sparkling wine

    AMUSE
    Snow crab and cauliflower mousse with consommé jelly

    COLD APPETIZER
    Seared Spanish mackerel and marinated grilled turnips with salsa verde

    HOT APPETIZER
    Roasted Omi duck with mushroom risotto and sherry aroma.

    PASTA
    Ravioli with rich beef consommé soup and truffle flavor

    FISH
    Slow-roasted salmon with seasonal vegetables and two kinds of white wine sauces.

    MEAT
    Grilled premium domestic beef with burdock puree and veal stock-based mustard sauce.

    DESSERT
    Japanese citrus and coconut lychee sorbet with crème d'ange

    BREAD
    bread

    DRINK
    Coffee / Tea

    Food Contents
    Course meal
    Free drink contents
    Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • SIGNATURE
    SIGNATURE
    ¥ 20,000 / person
    (Including consumption tax, service charge and venue fee)

    A superb course meal that uses plenty of seasonal ingredients and reflects the chef's dedication, designed to delight all five senses. Champagne will be served as a celebratory drink.

    Toasting drink
    Champagne

    AMUSE
    Bluefin tuna and whelk tartare with sudachi jelly, sea urchin and salmon roe

    HOT APPETIZER
    Roasted Omi duck with aged balsamic vinegar and green Sichuan pepper oil

    PASTA
    Fresh pasta with bottarga, scallops, and leeks in a ragu sauce.

    FISH
    Steamed sea bream in white wine and shrimp wrapped in kataifi pastry with saffron-flavored marinière sauce.

    MEAT
    Grilled Kyushu-produced Kuroge Wagyu beef fillet with seasonal vegetables and a special mustard-flavored Japanese sauce.


    Risotto with Goto Island flying fish broth, served with roasted lobster and cabbage.

    DESSERT 1
    Japanese chestnut Mont Blanc and yuzu sorbet with caramelized walnuts

    DESSERT 2
    Petits fours (bonbon chocolates and vanilla shortbread)

    DRINK
    Coffee / Tea

    Food Contents
    Course meal
    Free drink contents
    Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • The venue is available for 2 hours
  • The plan includes food, free drinks, venue fee, and service charge.
  • The price includes consumption tax (10%).
  • The menu may change depending on the season and availability of ingredients.
  • Extensions are available for ¥1,000 per person for every 30 minutes.
  • The minimum fee varies depending on the date and venue.
  • Images are for illustrative purposes only

CUISINEthe cuisine

We offer special hospitality with rich flavors made using local Kyushu ingredients.
Our chefs will serve you dishes carefully prepared in a style suited to the occasion, such as a course meal or buffet.

OTHERPLANS

    Inquiries for this plan