(Including consumption tax, service charge and venue fee)
Congratulations on your engagement!
To help the two families deepen their bond during their first meal together, we will create a conducive atmosphere for lively conversation.
- Event period
- Year-round (including Saturdays, Sundays, and public holidays)
- Opening Hours
- 11:00〜22:00
- Usage time
- 2 hours
- Number of users
- From 6 people
We offer a course menu designed for you to enjoy in a relaxed and pleasant atmosphere.
Toasting drink
Champagne
AMUSE
Bluefin tuna and whelk tartare with sudachi jelly, sea urchin and salmon roe
HOT APPETIZER
Roasted Omi duck with aged balsamic vinegar and green Sichuan pepper oil
PASTA
Fresh pasta with bottarga, scallops, and leeks in a ragu sauce.
FISH
Steamed sea bream in white wine and shrimp wrapped in kataifi pastry with saffron-flavored marinière sauce.
MEAT
Grilled Kyushu-produced Kuroge Wagyu beef fillet with seasonal vegetables and a special mustard-flavored Japanese sauce.
〆
Risotto with Goto Island flying fish broth, served with roasted lobster and cabbage.
DESSERT 1
Japanese chestnut Mont Blanc and yuzu sorbet with caramelized walnuts
DESSERT 2
Petits fours (bonbon chocolates and vanilla shortbread)
DRINK
Coffee / Tea
Free drinks
Beer, Wine (Red/White), Shochu (Sweet Potato/Barley), Whiskey, Highball, Lemon Sour
Non-alcoholic beer, ginger ale, apple, mango, oolong tea
The meeting plan is only available at "CHEF'S TABLE"
The venue is available for 2 hours
The plan includes food, free drinks, venue fee, and service charge.
The price includes consumption tax (10%).
The menu may change depending on the season and availability of ingredients.
The minimum usage fee varies depending on the date and time of use.
Extensions are available for ¥1,000 per person for every 30 minutes.
Images are for illustrative purposes only
OTHERPLANS
One Fukuoka Building
Conference Hall
It can be used for meetings, seminars, etc as well.