PLAN
LUNCH PARTY PLAN (20-40 people)
¥ 9,500~ / per person
(Including consumption tax, service charge and venue fee)

It can be used for a wide range of purposes, such as company social gatherings and incentive parties. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.

Event period
All year round
Opening Hours
11:00〜17:00
Usage time
2 hours
Number of users
20 to 40 people

COURSES

  • STANDARD
    STANDARD
    ¥ 9,500 / person
    (Including consumption tax, service charge and venue fee)

    A basic plan focusing on Italian cuisine.

    APPETIZER
    Fresh fish carpaccio with seasonal vegetables and lemon vinaigrette

    HOT APPETIZER
    Scallop and vegetable fritters with semi-dried sauce

    PASTA
    Rigatoni with Tuscan ragu sauce

    FISH
    Sautéed Spanish mackerel with clam sauce and herb aroma

    MEAT
    Beef sirloin steak with aged soy sauce Chaliapin sauce

    DESSERT
    Cassata Siciliana with marinated oranges and chamomile milk cream

    BREAD
    bread

    DRINK
    Coffee / Tea

    Food Contents
    Course menu
    The lunch party plan includes the following free drinks:
    Free drink contents
    Alcohol available ¥2,500
    Beer Wine (red/white) Shochu (sweet potato/barley) Whiskey Highball Lemon sour Non-alcoholic beer Ginger ale Mango Apple Oolong tea
    Soft drinks only ¥1,500
    Ginger Ale Mango Apple Oolong Tea
  • CLASSIC
    CLASSIC
    ¥ 12,500 / person
    (Including consumption tax, service charge and venue fee)

    This plan allows you to enjoy dishes made with seasonal ingredients.

    AMUSE
    Carrot mousse and shrimp verrine with consommé jelly

    COLD APPETIZER
    Sea bream crudo with herbs from Nagasaki Prefecture, flavored with lemon.

    HOT APPETIZER
    Scallop and seaweed fritters with prosciutto and tomato salsa

    PASTA
    Rigatoni with Tuscan ragu sauce

    FISH
    Sautéed Spanish mackerel and seasonal vegetables with clam cream and Myojo scallion oil

    MEAT
    Grilled premium domestic beef from Kyushu, served with aged sweet soy sauce and a Kubota herb salad.

    DESSERT
    Strawberry and herb granita with crème d'ange

    BREAD
    bread

    DRINK
    Coffee / Tea

    Food Contents
    Course menu
    The lunch party plan includes the following free drinks:
    Free drink contents
    Alcohol available ¥2,500
    Beer Wine (red/white) Shochu (sweet potato/barley) Whiskey Highball Lemon sour Non-alcoholic beer Ginger ale Mango Apple Oolong tea
    Soft drinks only ¥1,500
    Ginger Ale Mango Apple Oolong Tea
  • SIGNATURE
    SIGNATURE
    ¥ 17,500 / person
    (Including consumption tax, service charge and venue fee)

    A supreme course meal that uses plenty of seasonal ingredients and is filled with the chef's dedication, designed to delight all five senses.

    AMUSE
    Marinated salmon and seared squid with seasonal vegetables and yuzu-flavored jelly.

    HOT APPETIZER
    Duck confit with Tasmanian whole grain mustard and citrus aroma

    PASTA
    Pasta with sea urchin and snow crab from Hokkaido

    FISH
    Grilled sweetfish with scales, served with lobster bisque sauce.

    MEAT
    Grilled Kyushu-produced Japanese Black Wagyu beef fillet with black truffle and aged soy sauce


    Abalone and asparagus risotto with saffron

    DESSERT 1
    Miyazaki mango and Sauternes wine jelly, coconut lychee sorbet

    DESSERT 2
    Freshly Baked Financiers by THE CAFE

    DRINK
    Coffee/Tea

    Food Contents
    Course menu
    The lunch party plan includes the following free drinks:
    Free drink contents
    Alcohol available ¥2,500
    Beer Wine (red/white) Shochu (sweet potato/barley) Whiskey Highball Lemon sour Non-alcoholic beer Ginger ale Mango Apple Oolong tea
    Soft drinks only ¥1,500
    Ginger Ale Mango Apple Oolong Tea
  • The menu will be changed starting in May 2026.
  • The venue is available for 2 hours
  • The plan includes food, venue fee, and service fee.
  • The price includes consumption tax (10%).
  • The menu may change depending on the season and availability of ingredients.
  • Extensions are available for ¥1,000 per person for every 30 minutes.
  • The minimum fee varies depending on the date and venue.
  • Images are for illustrative purposes only

CUISINEthe cuisine

We offer special hospitality with rich flavors made using local Kyushu ingredients.
Our chefs will serve you dishes carefully prepared in a style suited to the occasion, such as a course meal or buffet.

OTHERPLANS

    Inquiries for this plan