(Including consumption tax, service charge and venue fee)

It can be used for a wide range of purposes, such as social gatherings after meetings and company social gatherings. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
- Event period
- All year round
- Opening Hours
- 17:00〜22:00
- Usage time
- 2 hours
- Number of users
- 20 to 40 people
COURSES
-
STANDARD¥ 12,000 / person
(Including consumption tax, service charge and venue fee)A basic plan focusing on Italian cuisine.
Toasting
Sparkling wine
APPETIZER
Fresh fish crudo with seasonal vegetables and ginger vinaigrette
HOT APPETIZER
Fried scallops and seasonal vegetables with capers and semi-dry sauce
PASTA
Rigatoni with chicken and zucchini ragout
FISH
Suzuki Acquapazza with Herbal Aroma
MEAT
Domestic beef roti with Chaliapin sauce made from aged soy sauce
DESSERT
Roasted pistachio semifreddo with lemon confit
BREAD
bread
DRINK
Coffee/Tea- Food Contents
- Course meal
- Free drink contents
- Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
-
CLASSIC¥ 15,000 / person
(Including consumption tax, service charge and venue fee)A plan where you can enjoy dishes made with seasonal ingredients. Sparkling wine will be provided for the toast.
Toasting
Sparkling wine
AMUSE
Carrot mousse and consommé jelly with shrimp and sea urchin crudo
COLD APPETIZER
Marinated fresh fish and aromatic vegetables with the aroma of roasted sesame and ginger
HOT APPETIZER
Fried scallops with browned butter sauce and fresh herbs
PASTA
Braised chicken in white wine and rigatoni with Parmesan cheese
FISH
Sautéed Spanish mackerel with clam sauce and Myojo leek oil
MEAT
Specially selected Kyushu beef grilled on a net with aged soy sauce and Kubota Farm herb salad
DESSERT
Fromage Blanc Rose Confit and Lychee
BREAD
bread
DRINK
Coffee/Tea- Food Contents
- Course meal
- Free drink contents
- Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
-
SIGNATURE¥ 20,000 / person
(Including consumption tax, service charge and venue fee)An exquisite course meal that uses an abundance of seasonal ingredients and is packed with the chef's attention to detail, allowing you to enjoy it with all five senses. Champagne will be served for the toast.
Toasting
Champagne
AMUSE
Mi-cuis of red snapper and squid served with seasonal vegetables and yuzu-scented jelly
HOT APPETIZER
Lightly smoked beef tongue and white onion confit with Tasmanian grain mustard
PASTA
Pasta with Hokkaido fresh sea urchin
FISH
Deep-fried tilefish with cauliflower puree and lobster sauce
MEAT
Grilled Kyushu black beef fillet with black truffle and aged soy sauce
Closing
Abalone and green vegetables risotto with saffron
DESSERT 1
Citrus and Noble Rot Wine Jelly Crème d'Anjou
DESSERT 2
Freshly baked financiers by THE CAFE
DRINK
Coffee/Tea- Food Contents
- Course meal
- Free drink contents
- Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
- The venue is available for 2 hours
- The plan includes food, free drinks, venue fee, and service charge.
- The price includes consumption tax (10%).
- The menu may change depending on the season and availability of ingredients.
- Extensions are available for ¥1,000 per person for every 30 minutes.
- The minimum fee varies depending on the date and venue.
- Images are for illustrative purposes only
CUISINEthe cuisine
We offer special hospitality with rich flavors made using local Kyushu ingredients.
Our chefs will serve you dishes carefully prepared in a style suited to the occasion, such as a course meal or buffet.
OTHERPLANS

One Fukuoka Building
Conference Hall
It can be used for meetings, seminars, etc as well.