To end the year and start the new year, spend your year-end party or New Year's party with your close friends in a special space.
Enjoy a memorable stay with the hotel's unique hospitality and our chef's carefully prepared cuisine.
You can choose between a course meal or buffet style.
■Bonus
Basic audio equipment
Two wireless microphones
1 microphone stand
For parties of 20 to 40 people, we will serve you at the CHEF'S TABLE.
- Event period
- Saturday, November 1, 2025 - Saturday, January 31, 2026
- Opening Hours
- 2 hours
- Usage time
- 11:00～22:00
- Number of users
- 60 to 200 people
COURSES
-
Course meal¥ 12,000~ / per person
(Tax, service charge, and venue fee included)STANDARD course 12,000
Toast with sparkling wine
Fresh fish crudo with seasonal vegetables and ginger vinaigrette
Scallop and seasonal vegetable fritters with capers and semi-dry sauce
Rigatoni with chicken and zucchini ragout
Sea bass acquapazza with herbal aroma
Domestic beef roti with Chaliapin aged soy sauce
Roasted pistachio semifreddo with lemon confit
bread
Coffee/Tea
CLASSIC course 15,000
Toast with sparkling wine
Carrot mousse and consommé jelly with shrimp and sea urchin crudo
Marinated fresh fish and aromatic vegetables with the aroma of roasted sesame and ginger
Fried scallops with burnt butter sauce and fresh herbs
Braised chicken in white wine and Parmesan cheese rigatoni
Sautéed Spanish mackerel with clam sauce and Myojo leek oil
Grilled Kyushu Wagyu beef with aged soy sauce and Kubota Farm herb salad
Fromage blanc, rose confit and lychee
bread
Coffee/Tea
SIGNATURE course 20,000
Toast with champagne
Mi-cui of golden-eyed snapper and bigfin reef squid served with seasonal vegetables and yuzu-scented jelly
Lightly smoked beef tongue and white onion confit with Tasmanian grain mustard
Linguine with raw sea urchin and snow crab
Deep-fried tilefish scales with cauliflower puree and lobster sauce
Grilled Kyushu Kuroge Wagyu beef fillet with black truffle and aged soy sauce
Abalone and green vegetable risotto with saffron
Citrus and Noble Rot Wine Jelly Crème d'Anjou
Freshly baked financiers by THE CAFE
Coffee/Tea- Food and dining
- Course meal
- Free drinks
- Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
-
Buffet dishes¥ 12,000 / person
(Including consumption tax, service charge and venue fee)COLD APPETIZER
Seasonal Amuse Gueule ~Small Cold Dishes~
Classic salad with two original dressings
Fresh Fish Carpaccio with Soy Ginger Vinaigrette
Greek salad with tomato and feta cheese
ONE Select Ham Platter with Grissini
HOT APPETIZER
Grilled Kyushu vegetables with caper and anchovy sauce
Oven-baked meat sauce lasagna*
*If ordering from a table, change to Fritto Misto Herb Tartar Sauce
MAIN
Sautéed Spanish mackerel with acquapazza
Chicken and brown mushroom fricassee
Grilled Itoshima pork shoulder with salsa verde
Beef steak with Kyushu aged sweet soy sauce
ONE FUKUOKA Paella
DESSERT
Chocolate cake
Tiramisu
Macedonia and fresh herbs
Praline and lemon choux
Shine Muscat Mousse Terrine Cake
Panna cotta and pear with jasmine tea jelly- Food and dining
- Buffet dishes
- Free drinks
- Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
- The plan includes food, free drinks, venue fee, and service charge.
- The venue is available for 2 hours
- The price includes consumption tax (10%).
- The menu may change depending on the season and availability of ingredients.
- Extensions are available for ¥1,000 per person for every 30 minutes.
- The minimum fee varies depending on the date and venue.
- Images are for illustrative purposes only
OTHERPLANS
-
DINNER PARTY PLAN (20-40 people)
It can be used for a wide range of purposes, such as social gatherings after meetings and company social gatherings. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
-
LUNCH PARTY PLAN (20-40 people)
It can be used for a wide range of purposes, such as company social gatherings and incentive parties. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
-
Conference and Training plans
19th floor CHEF'S TABLE
We help you hold meetings, training sessions, lectures, and other events in a special space.
The attentive service that only a hotel can provide and the unique atmosphere that cannot be experienced in a regular conference room
Come and generate new ideas in this high-quality, open space.
-
Exhibitions/Events
It can be used for a variety of occasions, such as jewelry and watch exhibitions, new product launches for cosmetics and apparel, and reception parties for new store openings.
-
INCENTIVE PLAN (20 to 40 people)
We offer special plans with special benefits that are perfect for award ceremonies, rallies and other celebratory occasions.
-
Year-end party/New Year party PARTY PLAN (20 to 40 people)
To end the year and start the new year, spend your year-end party or New Year's party with your close friends in a special space.
Enjoy a memorable stay with the hotel's unique hospitality and our chef's carefully prepared cuisine.
You can choose between a course meal or buffet style.
■Bonus
Basic audio equipment
Two wireless microphones
1 microphone stand
-
DINNER PARTY PLAN (60-200 people)
It can be used for a wide range of purposes, such as social gatherings after meetings and company social gatherings. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
-
LUNCH PARTY PLAN (60-200 people)
It can be used for a wide range of purposes, such as company social gatherings and incentive parties. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
-
BUFFET PLAN
It can be used for a wide range of purposes, such as social gatherings after meetings and company social gatherings. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.
-
Conference and Training plans
6th floor THE BALLROOM
We support meetings, training sessions, lectures, etc. in a special space. Come and generate new ideas and concepts in the high-quality, open space that you won't find in a regular conference room, with the attentive service that only a hotel can provide.
-
Exhibitions/Events
It can be used for a variety of occasions, such as jewelry and watch exhibitions, new product launches for cosmetics and apparel, and reception parties for new store openings.
-
INCENTIVE PLAN (60 to 200 people)
We offer special plans with special benefits that are perfect for award ceremonies, rallies and other celebratory occasions.
One Fukuoka Building
Conference Hall
It can be used for meetings, seminars, etc as well.