COURSES​

• 

  Course meal

  ¥ 12,000~ / per person
  (Tax, service charge, and venue fee included)

  STANDARD course 12,000
  
  Toast with sparkling wine
  Fresh fish crudo with seasonal vegetables and ginger vinaigrette
  Scallop and seasonal vegetable fritters with capers and semi-dry sauce
  Rigatoni with young chicken and zucchini ragù
  Sea bass acquapazza with herbal aroma
  Domestic beef roti with Chaliapin aged soy sauce
  Roasted pistachio semifreddo with lemon confit
  Bread
  Coffee/Tea
  
  
  
  CLASSIC course 15,000
  
  Toast with sparkling wine
  Carrot mousse and consommé jelly with shrimp and sea urchin crudo
  Marinated fresh fish and aromatic vegetables with the aroma of roasted sesame and ginger
  Fried scallops with burnt butter sauce and fresh herbs
  Braised chicken in white wine and Parmesan cheese rigatoni
  Sautéed Spanish mackerel with clam sauce and Myojo leek oil
  Grilled Kyushu Wagyu beef with aged soy sauce and Kubota Farm herb salad
  Fromage blanc, rose confit and lychee
  Bread
  Coffee/Tea
  
  
  SIGNATURE course 20,000
  
  Toast with champagne
  Mi-cuit of golden-eyed snapper and bigfin reef squid served with seasonal vegetables and yuzu-scented jelly
  Lightly smoked beef tongue and white onion confit with Tasmanian grain mustard
  Linguine with raw sea urchin and snow crab
  Deep-fried tilefish scales with cauliflower puree and lobster sauce
  Grilled Kyushu Kuroge Wagyu beef fillet with black truffle and aged soy sauce
  Abalone and green vegetable risotto with saffron
  Citrus and Noble Rot Wine Jelly Crème d'Anjou
  Freshly baked financiers by THE CAFE
  Coffee/Tea

  Food and dining

  Course meal

  Free drinks

  Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea

• 

  Buffet dishes

  ¥ 12,000 / person
  (Including consumption tax, service charge and venue fee)

  COLD APPETIZER
  季節のamuse gueule ~小さな冷菜 ～
  クラシックサラダ オリジナルドレッシング2種
  鮮魚のカルパッチョ ソイジンジャーヴィネグレット
  トマトとフェタチーズのギリシャ風サラダ
  ONEセレクト ハムの盛り合わせ グリッシーニ添え
  
  HOT APPETIZER
  九州野菜のグリルミスト ケイパーとアンチョビのソース
  ミートソース ラザニア オーブン焼き *
  ＊卓盛りの場合はフリットミスト ハーブタルタルソースに変更
  
  MAIN
  鰆のソテー アクアパッツァ仕立て
  ありた鶏とブラウンマッシュルームのフリカッセ
  糸島豚の肩ロースのグリル サルサヴェルデ
  BEEFステーキ 九州産熟成甘醤油のソース
  ONE FUKUOKA パエリヤ
  
  DESSERT
  チョコレートケーキ
  苺のティラミス
  赤い果実のマリネ
  ピスタチオクリームとレモンのシュー
  抹茶のバスクチーズケーキ
  パンナコッタと洋梨 ジャスミン茶のジュレ

  Food and dining

  Buffet dishes

  Free drinks

  Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea