PLAN
Meeting Plan
¥ 20,000 / Per person
(Including consumption tax, service charge and venue fee)

Congratulations on your engagement.

Event period
All year round
open time
11:00〜22:00
Usage time
2 hours
Number of users
6+ people

You can enjoy the food in a peaceful atmosphere with an original menu exclusively available for this plan.

 

Original Course

Amuse

  • Snow crab and salmon roe
  • Tosa vinegar jelly

Cold Appetizer

  • Grilled Bluefin Tuna and Caviar
  • Spring vegetable salad

Hot Appetizer

  • Duck confit and bamboo shoots
  • Sansho pepper sauce

Fish

  • Deep-fried tilefish scales
  • Fukuoka Prefecture turnip and chrysanthemum soup

Main

  • Kyushu Black Wagyu Beef Fillet
  • Spring Vegetables Truffles

Closing

  • Sakura snapper and sea urchin

Dessert-1

  • Kumamoto Prefecture Dekopon and Kabosu Granita

Dessert-2

  • Fukuoka Prefecture Amaou strawberry vachelain glace

 

Free drinks

Champagne (toasting)
Beer Wine (red/white) Shochu (sweet potato/barley) Whiskey Highball Lemon sour
Non-alcoholic beer Ginger ale Apple Mango Oolong tea

 

The meeting plan is only available at "CHEF'S TABLE"

The venue is available for 2 hours

The plan includes food, free drinks, venue fee, and service charge.

The price includes consumption tax (10%).

The menu may change depending on the season and availability of ingredients.

Extensions are available for ¥1,000 per person for every 30 minutes.

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