(Including consumption tax, service charge and venue fee)
Congratulations on your engagement.
- Event period
- All year round
- open time
- 11:00〜22:00
- Usage time
- 2 hours
- Number of users
- 6+ people
You can enjoy the food in a peaceful atmosphere with an original menu exclusively available for this plan.
Original Course
Amuse
- Snow crab and salmon roe
- Tosa vinegar jelly
Cold Appetizer
- Grilled Bluefin Tuna and Caviar
- Spring vegetable salad
Hot Appetizer
- Duck confit and bamboo shoots
- Sansho pepper sauce
Fish
- Deep-fried tilefish scales
- Fukuoka Prefecture turnip and chrysanthemum soup
Main
- Kyushu Black Wagyu Beef Fillet
- Spring Vegetables Truffles
Closing
- Sakura snapper and sea urchin
Dessert-1
- Kumamoto Prefecture Dekopon and Kabosu Granita
Dessert-2
- Fukuoka Prefecture Amaou strawberry vachelain glace
Free drinks
Champagne (toasting)
Beer Wine (red/white) Shochu (sweet potato/barley) Whiskey Highball Lemon sour
Non-alcoholic beer Ginger ale Apple Mango Oolong tea
The meeting plan is only available at "CHEF'S TABLE"
The venue is available for 2 hours
The plan includes food, free drinks, venue fee, and service charge.
The price includes consumption tax (10%).
The menu may change depending on the season and availability of ingredients.
Extensions are available for ¥1,000 per person for every 30 minutes.
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OTHERPLANS
One Fukuoka Building
Conference Hall
It can be used for meetings, seminars, etc as well.