PLAN
DINNER PARTY PLAN (60-200 people)
¥ 12,000~ / per person
(Including consumption tax, service charge and venue fee)

It can be used for a wide range of purposes, such as social gatherings after meetings and company social gatherings. At this venue, which is directly connected to the subway "Tenjin" station, we are waiting for you with colorful dishes according to the season.

Event period
All year round
Opening Hours
17:00〜22:00
Usage time
2 hours
Number of users
60 to 200 people

COURSES

  • STANDARD
    STANDARD
    ¥ 12,000 / person
    (Including consumption tax, service charge and venue fee)

    A basic plan focusing on Italian cuisine.

    Toasting
    Sparkling wine

    APPETIZER
    Fresh fish crudo with seasonal vegetables and ginger vinaigrette

    APPETIZER HOT
    Scallop and seasonal vegetable fritters
    Capers and semi-dry sauce

    PASTA
    Rigatoni with Hakataichiban Chicken and Zucchini Ragu

    FISH
    Suzuki Acquapazza with Herbal Aroma

    MEAT
    Domestic beef roti with Chaliapin sauce made from aged soy sauce

    DESSERT
    Roasted pistachio semifreddo with lemon confit

    BREAD
    bread

    DRINK
    Coffee/Tea

    Food Contents
    Course meal
    Free drink contents
    Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • CLASSIC
    CLASSIC
    ¥ 15,000 / person
    (Including consumption tax, service charge and venue fee)

    A plan where you can enjoy dishes made with seasonal ingredients. Sparkling wine will be provided for the toast.

    Toasting
    Sparkling wine

    AMUSE
    Carrot mousse and consommé jelly with shrimp and sea urchin crudo

    APPETIZER COLD
    Marinated fresh fish and aromatic vegetables with the aroma of roasted sesame and ginger

    APPETIZER HOT
    Fried scallops with browned butter sauce and fresh herbs

    PASTA
    Hakata first chicken stewed in white wine
    Pasta Fresca with Parmesan Cheese

    FISH
    Sautéed Spanish mackerel with clam sauce and Myojo leek oil

    MEAT
    Grilled Kyushu Wagyu Beef, Matured Soy Sauce, Kubota Herb

    DESSERT
    Fromage Blanc Rose Confit and Lychee

    BREAD
    bread

    DRINK
    Coffee/Tea

    Food Contents
    Course meal
    Free drink contents
    Sparkling wine (toasting) / Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • SIGNATURE
    SIGNATURE
    ¥ 20,000 / person
    (Including consumption tax, service charge and venue fee)

    An exquisite course meal that uses an abundance of seasonal ingredients and is packed with the chef's attention to detail, allowing you to enjoy it with all five senses. Champagne will be served for the toast.

    Toasting
    Champagne

    AMUSE
    Mi-cuis of red snapper and bigfin reef squid
    Served with seasonal vegetables and yuzu-scented jelly

    APPETIZER COLD
    Beef tongue confit with straw aroma, white onion and whole grain mustard

    APPETIZER HOT
    Cold pasta with fresh sea urchin and sweet shrimp

    FISH
    Deep-fried tilefish with cauliflower puree and special fond

    MEAT
    Grilled Kyushu Kuroge Wagyu beef fillet
    Aged soy sauce and truffles Kubota Herb

    Closing
    Abalone and green vegetable risotto

    1 DESSERT
    Citrus and Noble Rot Wine Jelly Crème d'Anjou

    2 DESSERT
    CAFE THE By Freshly Baked Financiers

    DRINK
    Coffee/Tea

    Food Contents
    Course meal
    Free drink contents
    Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • The venue is available for 2 hours
  • The plan includes food, free drinks, venue fee, and service charge.
  • The price includes consumption tax (10%).
  • The menu may change depending on the season and availability of ingredients.
  • Extensions are available for ¥1,000 per person for every 30 minutes.
  • The minimum fee varies depending on the date and venue.
  • Images are for illustrative purposes only

CUISINEthe cuisine

We offer special hospitality with rich flavors made using local Kyushu ingredients.
Our chefs will serve you dishes carefully prepared in a style suited to the occasion, such as a course meal or buffet.

OTHERPLANS

    Inquiries for this plan