PLAN
DINNER PARTY PLAN
¥ 10,000~ / Per person
(Including consumption tax, service charge and venue fee)

It can be used for a wide range of purposes, such as post-meeting social gatherings and company get-togethers.

Event period
All year round
open time
17:00〜22:00
Usage time
2 hours
Number of users
40 to 160 people

COURSES

  • STANDARD
    STANDARD
    ¥ 10,000 / person
    (Including consumption tax, service charge and venue fee)

    A basic plan focusing on Italian cuisine.

    Food Contents
    Course menu
    Free drink contents
    Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • CLASSIC
    CLASSIC
    ¥ 12,000 / person
    (Including consumption tax, service charge and venue fee)

    A plan where you can enjoy dishes made with seasonal ingredients.

    Food Contents
    Course menu
    Free drink contents
    Sparkling wine (toasting) / Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • SIGNATURE
    SIGNATURE
    ¥ 15,000 / person
    (Including consumption tax, service charge and venue fee)

    An exquisite course meal that uses an abundance of seasonal ingredients and is packed with the chef's attention to detail, allowing you to enjoy it with all five senses. Champagne will be served for the toast.

    Food Contents
    Course menu
    Free drink contents
    Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • The venue is available for 2 hours
  • The plan includes food, free drinks, venue fee, and service charge.
  • The price includes consumption tax (10%).
  • The menu may change depending on the season and availability of ingredients.
  • Extensions are available for ¥1,000 per person for every 30 minutes.
  • The minimum fee varies depending on the date and venue.
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CUISINEthe cuisine

We offer special hospitality with rich flavors made using local Kyushu ingredients.
Our chefs will serve you dishes carefully prepared in a style suited to the occasion, such as a course meal or buffet.

Inquiries for this plan