PLAN
【6月~8月開催限定】ビアパーティー・納涼会プラン (20名~40名)
¥ 12,000 / person (including consumption tax, service charge and venue fee)

夏にぴったりな世界のビールビュッフェ10種類が付いたビアパーティープランをご準備いたしました。
ONE FUKUOKA HOTELの美味しいブッフェ料理と世界の様々なビールを皆様でお楽しみください。
納涼会や暑気払いに是非。

■特典
基本音響機器
ワイヤレスマイク2本
マイクスタンド1本
司会台
ステージ(6階THE BALLROOM使用時限定)
世界のビールビュッフェ10種

■会場
20名様~40名様:19階 CHEF’S TABLE
50名様~200名様:6階 THE BALLROOM

Event period
Monday, June 1, 2026 - Monday, August 31, 2026
Opening Hours
2 hours
Usage time
11:00~22:00
Number of users
20名様~40名様

COURSES

  • Buffet dishes
    Buffet dishes
    ¥ 12,000 / person
    (Including consumption tax, service charge and venue fee)

    - Toast drink -
    Sparkling wine

    - APPETIZER -
    Seasonal amuse-bouche ~ Small cold appetizers ~
    Classic salad with two types of original dressing.
    Fresh fish carpaccio with soy ginger vinaigrette
    ONE Select Assorted Hams with Grissini
    Tomato and feta cheese panzanella with colorful beans
    Octopus, broccoli, and potatoes Galician style
    Fritto Misto with Herb Tartar Sauce

    -MAIN-
    Potato gnocchi gratin Bolognese style
    Sautéed fresh fish, prepared in the style of acqua pazza.
    Chicken and brown mushroom fricassee
    Grilled Itoshima pork shoulder loin with salsa verde
    Beef steak with Kyushu-produced aged sweet soy sauce.

    DESSERT
    Blueberry tart with cream cheese chantilly
    Lemon Tiramisu with Coconut Meringue
    Lemon Ginger Pound Cake
    Macaron Lemon & Passion Fruit Strawberry
    Marinated yellow berries with exotic sauce
    Miyazaki mango and osmanthus jelly

    -DRINK-
    Coffee/Tea

    Free drinks
    Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • The venue is available for 2 hours
  • The plan includes food, free drinks, venue fee, and service charge.
  • The price includes consumption tax (10%).
  • The menu may change depending on the season and availability of ingredients.
  • Extensions are available for ¥1,000 per person for every 30 minutes.
  • The minimum fee varies depending on the date and venue.
  • Images are for illustrative purposes only

CUISINEthe cuisine

OTHERPLANS

    Inquiries for this plan