PLAN
[Limited to November and December events] Special price year-end party plan: ¥10,000/person (60-200 people)
¥ 10,000~ / person (tax, service charge, venue fee included)

Limited to events held in November and December.
We can offer you special discounted rates.
For your year-end party to wrap up the year, please contact us as soon as possible.

Bonus:
Basic audio equipment
Two wireless microphones
One microphone stand

Event period
November 1, 2026 (Sunday) - December 30, 2026 (Wednesday)
Opening Hours
2 hours
Usage time
11:00~22:00
Number of users
40 to 200 people

COURSES

  • Course meal
    Course meal
    ¥ 10,000 / person
    (Including consumption tax, service charge and venue fee)

    Course meal

    Sparkling wine toast
    Seared Spanish mackerel crudo with marinated turnips and parsley-flavored sauce
    Beef consommé soup topped with porcini mushroom tortelli.
    Roasted salmon with agrodolce and white wine sauce
    Grilled Itoshima pork with whole grain mustard sauce
    Orange honey and ricotta cheese parfait glacé
    bread
    Coffee/Tea

    Food and dining
    Course meal
    Free drinks
    Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • Buffet dishes
    Buffet dishes
    ¥ 10,000 / person
    (Including consumption tax, service charge and venue fee)

    Sparkling wine toast

    APPETIZER
    Carrot mousse and consommé jelly / Smoked salmon canapés
    Fresh fish carpaccio with soy ginger vinaigrette
    Cold pork from Itoshima, served with salsa verde and homemade pickles.
    Prosciutto and feta cheese insalata with colorful vegetables
    Octopus, broccoli, and potatoes Galician style

    MAIN
    Fritto Misto with Herb Tartar Sauce
    Sautéed fresh fish, prepared in the style of acqua pazza.
    Oven-baked special meat sauce and cheese risotto
    Arita chicken in diable sauce with mushroom cream sauce
    Roasted Itoshima pork shoulder with Kyushu root vegetable étuvée and mustard sauce

    DESSERT
    Pear and chestnut layer cake
    Chocolate pound cake
    Pear and jasmine jelly panna cotta
    Macaron Lemon & Passion Fruit Strawberry
    Pecan nut and coffee tart

    Food and dining
    Buffet dishes
    Free drinks
    Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • The plan includes food, free drinks, venue fee, and service charge.
  • The venue is available for 2 hours
  • The price includes consumption tax (10%).
  • The menu may change depending on the season and availability of ingredients.
  • Extensions are available for ¥1,000 per person for every 30 minutes.
  • The minimum fee varies depending on the date and venue.
  • Images are for illustrative purposes only

OTHERPLANS

    Inquiries for this plan