PLAN
[May/June only] Welcome/farewell party plan (60-200 people)
¥ 12,000~ / person (including consumption tax, service charge and venue fee)

We have prepared a welcome and farewell party plan with special benefits.
New beginnings, new encounters and farewells. With gratitude to those who have taken care of us.
Please enjoy a special time with colorful dishes made with seasonal ingredients.

Perks:
Bouquet of flowers (worth ¥5,500)
stage
Basic audio equipment
2 wireless microphones
1 microphone stand
Moderator's podium

Event period
Thursday, May 1, 2025 - Monday, June 30, 2025
Opening Hours
2 hours
Usage time
11:00~22:00
Number of users
60 to 200 people

COURSES

  • Course meal
    Course meal
    ¥ 12,000 / person
    (Including consumption tax, service charge and venue fee)

    Cheers with sparkling wine
    Fresh fish crudo with seasonal vegetables and ginger vinaigrette
    Fried scallops and seasonal vegetables with capers and semi-dry sauce
    Rigatoni with Hakataichiban Chicken and Zucchini Ragu
    Suzuki Acquapazza with Herbal Aroma
    Domestic beef roti with Chaliapin sauce made from aged soy sauce
    Roasted pistachio semifreddo with lemon confit
    bread
    Coffee/Tea

    Food and dining
    Course meal or buffet meal
  • Buffet dishes
    Buffet dishes
    ¥ 12,000 / person
    (Including consumption tax, service charge and venue fee)

    COLD APPETIZER
    Seasonal amuse gueule ~ Small cold dishes ~
    Classic salad with 2 original dressings
    Fresh Fish Carpaccio with Soy Ginger Vinaigrette
    Greek salad with tomato and feta
    Italian ham platter with grissini

    APPETIZER HOT
    Grilled Kyushu vegetables with caper and anchovy sauce
    Oven-baked meat sauce lasagna*
    *If ordering from a table, change to Fritto Misto Herb Tartar Sauce

    MAIN
    Sautéed Spanish mackerel with acquapazza
    Hakataichiban Chicken and Brown Mushroom Fricassee
    Grilled Itoshima pork shoulder with salsa verde
    Beef steak cube roll with Kyushu aged sweet soy sauce
    ONE FUKUOKA Paella

    DESSERT
    Tea and berry tart
    Yame Matcha Tiramisu
    Strawberry mousseline cake
    Praline and lemon choux
    Marinated red fruits
    Panna cotta with melon and mint jelly

    Free drinks
    Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
  • The venue is available for 2 hours
  • The plan includes food, free drinks, venue fee, and service charge.
  • The price includes consumption tax (10%).
  • The menu may change depending on the season and availability of ingredients.
  • Extensions are available for ¥1,000 per person for every 30 minutes.
  • The minimum fee varies depending on the date and venue.
  • Images are for illustrative purposes only

CUISINEthe cuisine

OTHERPLANS

    Inquiries for this plan