
We have prepared a welcome and farewell party plan with special benefits.
New beginnings, new encounters and farewells. With gratitude to those who have taken care of us.
Please enjoy a special time with colorful dishes made with seasonal ingredients.
Perks:
Bouquet of flowers (worth ¥5,500)
Stage
Basic audio equipment
2 wireless microphones
1 microphone stand
Moderator's podium
- Event period
- Thursday, May 1, 2025 - Monday, June 30, 2025
- Opening Hours
- 2 hours
- Usage time
- 11:00~22:00
- Number of users
- 20 to 40 people
COURSES
-
Course meal¥ 12,000 / person
(Including consumption tax, service charge and venue fee)Toast Sparkling Wine
Fresh Fish Crudo with Seasonal Vegetables and Ginger Vinaigrette
Scallops and Seasonal Vegetable Fritters with Caper and Semi-dried Sauce
Hakata Ichiban Chicken and Zucchini Ragout Rigatoni
Sea Bass Aqua Pazza with Herbs
Japanese Beef Roti with Aged Soy Sauce Shaliapin Sauce
Roasted Pistachio Semifreddo with Lemon Confit
Bread
Coffee / Tea- Food and dining
- Course meal or buffet meal
-
Buffet dishes¥ 12,000 / person
(Including consumption tax, service charge and venue fee)COLD APPETIZER
Seasonal amuse gueule ~ Small cold dishes ~
Classic salad with 2 original dressings
Fresh Fish Carpaccio with Soy Ginger Vinaigrette
Greek salad with tomato and feta
Italian ham platter with grissini
APPETIZER HOT
Grilled Kyushu vegetables platter with caper and anchovy sauce
Oven-baked meat sauce lasagna*
*If ordering from a table, change to Fritto Misto Herb Tartar Sauce
MAIN
Sautéed Spanish mackerel with acquapazza
Hakataichiban Chicken and Brown Mushroom Fricassee
Grilled Itoshima pork shoulder with salsa verde
Beef steak cube roll with Kyushu aged sweet soy sauce
ONE FUKUOKA Paella
DESSERT
Tea and berry tart
Yame Matcha Tiramisu
Strawberry mousseline cake
Praline and lemon choux
Marinated red fruits
Panna cotta with melon and mint jelly- Free drinks
- Beer / Wine (red and white) / Shochu (sweet potato and barley) / Whiskey / Highball / Lemon sour / Non-alcoholic beer / Ginger ale / Apple / Mango / Oolong tea
- The venue is available for 2 hours
- The plan includes food, free drinks, venue fee, and service charge.
- The price includes consumption tax (10%).
- The menu may change depending on the season and availability of ingredients.
- Extensions are available for ¥1,000 per person for every 30 minutes.
- The minimum fee varies depending on the date and venue.
- Images are for illustrative purposes only
CUISINEthe cuisine
OTHERPLANS

One Fukuoka Building
Conference Hall
It can be used for meetings, seminars, etc as well.