PLAN
[June to August only] Weekday lunch plan (60 to 200 people)
¥ 8,000~ / person (tax, service charge, venue fee included)

We offer a weekday lunch plan exclusively from June to August.
Please feel free to use this space for company social gatherings, welcome and farewell parties, etc.

Perks:
Basic audio equipment
2 wireless microphones
One microphone stand

Event period
June 1, 2025 - August 31, 2025
Opening Hours
2 hours
Usage time
Weekdays 11:00-16:00
Number of users
60 to 200 people

COURSES

  • Course meal
    Course meal
    ¥ 8,000 / person
    (Including consumption tax, service charge and venue fee)

    Fresh fish crudo with seasonal vegetables and ginger vinaigrette
    Fried scallops and seasonal vegetables with capers and semi-dry sauce
    Rigatoni with chicken and zucchini ragout
    Suzuki Acquapazza with Herbal Aroma
    Grilled Itoshima Pork with Salsa Verde
    Coconut panna cotta with peach sauce
    bread
    Coffee/Tea

    Food and dining
    Course meal or buffet meal
    One drink
    Ginger ale / Apple / Mango / Oolong tea
  • Buffet dishes
    Buffet dishes
    ¥ 8,000 / person
    (Including consumption tax, service charge and venue fee)

    COLD APPETIZER
    Classic salad with 2 original dressings
    Fresh Fish Carpaccio with Soy Ginger Vinaigrette
    Greek salad with tomato and feta
    Italian ham platter with grissini

    APPETIZER HOT
    Kyushu vegetable grill misto with caper and anchovy sauce
    Oven-baked meat sauce lasagna*
    *For table-share style, the dish will be changed to Fritto Misto Herb Tartar Sauce

    MAIN
    Sautéed Spanish mackerel with acquapazza
    Hakataichiban Chicken and Brown Mushroom Fricassee
    Grilled Itoshima pork shoulder with salsa verde
    ONE FUKUOKA Paella

    DESSERT
    Tea and berry tart
    Yame Matcha Tiramisu
    Strawberry mousseline cake
    Praline and lemon choux
    Panna cotta with melon and mint jelly

    One drink
    Ginger ale / Apple / Mango / Oolong tea
  • The venue is available for 2 hours
  • The plan includes food, one drink, venue fee, and service charge.
  • The price includes consumption tax (10%).
  • The menu may change depending on the season and availability of ingredients.
  • Extensions are available for ¥1,000 per person for every 30 minutes.
  • The minimum usage fee varies depending on the date of use.
  • Images are for illustrative purposes only

CUISINEthe cuisine

OTHERPLANS

    Inquiries for this plan