Illuminations begin to light up in the city,
What time will Christmas be this year?
Suddenly, it's that exciting season.

ONE FUKUOKA HOTEL will deliver homemade stollen as a "Christmas treat."

 

ONE FUKUOKA HOTEL Christmas  Stollen

 

Period: December 20th (Sat) - December 25th (Thu)

*Available at THE CAFE on the 1st floor and THE ROOF on the 19th floor.

 

Kirsch-scented dried fruits, the texture of walnuts and pistachios,
And in the center, we have hidden moist and rich Romaji bread.
After baking, butter is slowly soaked into the dough.
The charm of this dish lies in the "pleasure of waiting" that deepens with time.

Cut thinly and eat in small portions.
The countdown to Christmas will be even more enjoyable.

A limited edition Christmas design package that lets you feel the season at a glance.
Since it can be carried around at room temperature, it is also great as a souvenir when going home or to a home party.
 

Christmas Stollen ¥3,800 (tax included)

・We do not provide any attached messages.

・We do not cater to allergies.

 

Ingredients: Cultured butter (made in Japan), marzipan (almonds, sugar), wheat flour, milk, powdered sugar, sugar, honey, liquid whole egg, dried apricots, dried figs, dried prunes, liquor, dried raisins, candied orange, walnuts, yeast, pistachios, salt, cinnamon powder, vegetable oil/emulsifier, alcohol, flavoring, preservative (sulfur dioxide)
Specific ingredients (28 items): (including eggs, milk ingredients, wheat, soybeans, almonds, oranges, and walnuts)
Best before date: 30 days
Storage method: Avoid direct sunlight, high temperatures and humidity.
 

*Stollen is a long-lasting pastry, but if the room temperature is high due to heating, even in winter, it is recommended to store it in the refrigerator or freezer rather than at room temperature.
 

[How to eat]
It is delicious as is, but warming it brings out the aroma of liquor and butter, allowing you to enjoy a different flavor.
・Recommended heating method:
Slice the stollen into 1cm pieces and microwave (500W) for 10-15 seconds.